The Right Skills

Discover all our tutorials to ensure the success of your creations!

With its unique and innovative expertise, Corman offers you a series of step-by-step tutorials to perfect your pastries.

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In this first series, revisit the essentials of bakery and pastry-making with tips and tricks for creating exceptional puff pastry, yeasted laminated dough and brioche dough, along with inspirations to take your creations even further.

Thanks to Corman Dairy Butter 82% M.F makes the Chef’s work easier thanks to its texture, which is both firm and pliable, facilitating the laminating process. Made with fresh cream, it imparts brings an intense dairy flavor to your pastries.

Crafting exceptional pastries is the perfect combination of choosing high-quality ingredients and mastering precise techniques. Don’t wait any longer, explore our THE RIGHT SKILLS tutorials now!