Tips & Tricks – meet Bart Bekaert

As a part of our Tips & Tricks campaign – meet the Chefs, we introduce Bart Bekaert, a passionate baker and pastry chef who is fond of Corman products!

After working as a baker and pastry chef for over twenty years, Bart Bekaert’s shop was destroyed by a fire in 2020. With enthusiasm and determination, this Chef rebuilt his shop, opting for an open kitchen, to ally tradition with authenticity. For him, advocating in-house-made products is at the heart of his profession. He even makes his own flour, which is ground using his very own mill.

By using Corman Extra Concentrated 99% M.F. Butter Sheet, the Chef offers crisp products to his customers, because the texture and suppleness of the butter garantee the crispness and flavourness of puff pastry creations all day long.

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