Corman
The most efficient incorporation butter in use
Butter for incorporation 82% fat - Block
The most efficient incorporation butter in use

Butter for incorporation 82% fat - Block

Tasteful

Unique recipe based on carefully selected raw materials.

Easy to work with

Ideal to work with all year long.
Mixing with no loss of oil and good fermentation tolerance.

For all usages

Pastry: as is or with creaming, ideal for rising pastry, choux pastry, yellow pastry, creaming or garnishing.
Cooking: ideal for sauces, emulsions, compound butter.