Extra Butter warm environment 82% fat - Sheet

Tasteful

• Unique recipe based on meticulously selected raw materials.

Extra easy to work with, even at high temperatures

• Exclusive manufacturing process that allows to optimize the texture of our butters.
• Excellent resistance to high temperatures while combining a plastic texture with easy working.
• Exceptional firmness and rebodying after each turn.
• Time saving : possibility to give 3 consecutive turns without resting time.
• No oil separation, extra dry aspect, not sticky for an easier preparation of the croissants.
• Perfect workability all year long.​

Optimised yield

• Thanks to its unique texture and plasticity, our butter is the only one to limit dough shrinkage, allowing to make more croissants exceptionally puffed, deliciously crispy and tasteful.

Applications

• All layered pastry applications.
• Ideal for croissants.