Extra Concentrated Butter 99,9% fat - Block

Rich and tasteful

Its concentration of milk fat reinforces its butter taste

High yield

Its doubles in volume on creaming

Long shelf life

Thanks to its high butterfat content and its absence of water

It exists in two varieties

Pastry Concentrated butter : ideal for dough, cake mixes, soft buns.
Butter cream Concentrated butter : ideal for butter cream, creaming and garnishing.