Extra concentrated butter 99.9% fat - Sheet

Rich and intense taste

99,9% Milk Fat
Unique recipe based on meticulously selected raw materials
High concentration of milk fat reinforces its taste and give an extra-crisp texture
Lactose free
Without water (<0,1%) which gives better pastries’ preservation

Extra easy to work with

Optimized butters texture thanks to the manufacturing process
Suitable for hot and humid conditions : high melting point (36°C)
Unique texture with firmness, plasticity and flexibility
No oil separation, extra dry aspect
Perfect workability all year round

Optimised yield

Stands up perfectly to dough shrinking thanks to its unique texture and plasticity
Exceptionally puffed, crispy and tasteful croissants

Applications

All layered pastry applications
Ideal for croissants and puff pastries