Baker-Pastry Chef

The deluxe french croissant

Recipe calculated for 55 pieces
4 completion stages

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1

Combine all ingredients together and store in the refrigerator.

1195 g 596 g grainy mustard 213 g Dijon mustard

2

1650 g cooked ham 1100 g hard cheese 600 g

3

100 g wheat bran

4

When ready to bake, brush the croissants with the egg wash, sprinkle with wheat bran and bake.
Cut the croissants in half.
Fill with 30 g of mustard cream cheese.
Add 30 g ham, 20 g hard cheese and 1 leaf of lettuce cut in half.

Corman tip

Chef’stip : If you want your lettuce to last longer, you can use thicker variants such as arugula or spinach leaves.