Dairy emulsifier

Corman has developed a range of functional Clean Label powders: powders of cream, butter and concentrated butter, buttermilk powder with a high level of phospholipids.

Storage, implementation and dosing are facilitated by the superior powderiness and by the resistance to de-oiling and clumping. The rigorous selection of the fat makes it possible to guarantee the performance (hardness, melting profile, colour…)

Les procédés utilisés permettent de préserver le bon goût de beurre ou de crème fraîche caractéristique de nos produits. Toutes les poudres Corman sont entièrement Clean label : sans additif, sans conservateur et sans support.