Butter

Corman is the leader in butter innovation and proposes the largest and deepest range.

Our possibilities:

The fat content that you want, from 10 to 99.9%
Nutritional factors: Source of Omega 3, lactose-free, reduced in dietary cholesterol or in saturated fat…
Taste: buttery or creamy, unsalted or salted
Texture: spreadable from the fridge or traditional
Clean label – free from additives
Packaging: tub, cup or aluminium foil
Possibility to blend butter and vegetable oils (olive, rapeseed, sunflower, etc.)

This whole range can be sold under your own brand.

99,9%

Clarified butter: Doesn’t spatter, nor burn and glazes the food perfectly. Ideal in pastry for a perfect texture.
82%

Butters spreadable straight out of the fridge.
60%

Spreadable butters
Free from additives.
60%

60% Spreadable ORGANIC butter
Without additives.
60%

60% Daily butter, for in the kitchen and on the bread
-25% V.G. Lactose free.
41%

Naturally light and delicious. All the flavour of butter with only half the fat.
41%

Source of Omega 3 and reduced in dietary cholesterol.
41%

All Corman’s expertise for lactose-intolerant consumers.
24%

The first butter specialty that helps maintain a normal cholesterol level (80% less saturated fat than full-fat butter).
20%

The delicious taste of butter with four times less fat.
Reduced in dietary cholesterol.
10%

Extra extra light butter. The lightest in the spreads category.
Your choice

Blends of dairy and vegetable fats with the proportions and fat content that you want.

99,9%